From the kitchen of Faye Crofton

Brown the following ingredients:

• 3-lbs of chili meat or lean hamburger meat
• 1-pound package of sausages [such as Jimmy Dean sausages - not link sausages]
• 3-oz cooking oil
• 3-cloves finely chopped garlic
• 1-teaspoon black pepper
• 1-chopped large onion
  

Place the above in a large pot, then add the following ingredients:

• 6-tablespoons chili powder
• 1-bell pepper chopped
• 1-tablespoon cummin
• 3-jalepeno peppers (sliced)
• 12-tablespoons masa harina
• 4-beef bouillon cubes [about 3 minutes after cooking - taste test and add more if needed]
• 2-chicken bouillon cubes [about 3 minutes after cooking - taste test and add more if needed]
• 2-tablespoons vinegar
• 2-can of tomato sauce
• 1/2-teaspoons red chili
• 3 cups of hot water [start with 3 cups and add as necessary]
• Add Salt to taste [wait until after you conduct the bouillon cube taste test]

Cover pot with a lid and simmer for 5 to 6 hours

• Add 1/2 can of beer about thirty minutes before the simmer is completed. Make sure to do this - it will make a smooth chili.

• Break out a large bowl and chow down …… wipe your chin every once in awhile.

AND NOW A COLD GLASS OF MILK
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